Albanian-English cake glossary

A cake designed and made to order for a specific occasion, rather than chosen from a fixed menu.

A smooth, roll-out sugar paste used to cover a cake for a clean, sculpted finish.

A soft whipped frosting made with butter, giving a softer look and a lighter taste than fondant.

A stacked level of a cake. Multi-tier cakes are used for weddings and larger celebrations.

The cream, fruit or ganache between the cake layers. Each tier can have a different filling.

The wedding. Wedding cakes (torte dasme) are usually tiered and sized to the guest count.

The engagement celebration. Engagement cakes (torte fejese) are one of our most common orders.

A school or university graduation, a popular occasion for a celebration cake.

The number of portions a cake yields. See our cake sizes and servings guide for typical counts.

Individual small cakes, often served alongside or instead of a tiered cake.

A spread of cupcakes, cake pops and mini-desserts arranged alongside the main cake.

The advance payment that secures your order and reserves your date in our calendar.

A bill or receipt, available for corporate and company orders.